The BBQ Grail » Parmeggiano-Reggiano http://thebbqgrail.com It's All About Truth In BBQ Mon, 06 Feb 2012 15:00:54 +0000 en hourly 1 Phubar MOINK Ball Pie http://thebbqgrail.com/2010/phubar-moink-ball-pie/ http://thebbqgrail.com/2010/phubar-moink-ball-pie/#comments Sun, 10 Jan 2010 23:13:42 +0000 Larry http://thebbqgrail.com/?p=2882 I recently had a chance to receive an example of an amazing use of MOINK Balls from Phubar one of my friends ffrom the Dutch BBQ Association. His MOINK Ball pie is a great example of MOINK ingenuity.

Phubar started with a layer of Endive Stampot. Stampot is a traditional Dutch dish made with potatoes

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]]> I recently had a chance to receive an example of an amazing use of MOINK Balls from Phubar one of my friends ffrom the Dutch BBQ Association. His MOINK Ball pie is a great example of MOINK ingenuity.

Phubar started with a layer of Endive Stampot. Stampot is a traditional Dutch dish made with potatoes mashed with one or more additional vegetables. A layer of Parmeggiano-Reggiano covers the Stampot.

A layer of zucchini with some more Parmeggiano-Reggiano.

A thin layer of ground beef covers the zucchini.

.Next up a layer of Pesto alla Genovese and some additional zucchini and a little olive oil.

A layer of homemade tomato sauce. And some more ground beef.

More cheese, zucchini and a layer of MOINK Balls.

Into the oven to bake and you’ve got the world’s first MOINK Ball Pie.

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