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A few more of the great photos sent to me to celebrate World MOINK Ball Day. Marc shows off his MOINK Ball results after his helper did all the hard work. Nice job! Marc, can I get some pictures of the outdoor fireplace behind you? Okay, the MOINK Balls from Kees in the Netherlands Continue reading … World MOINK Ball Day! Part 2 Another strong turn out for World MOINK Ball Day! This annual event sponsored by the Dutch BBQ Association gets better everything year. Here are a few pictures of MOINK Balls and their makers from opposite ends of the world. Bill from Australia, was the “first cab off the rank in Australia.” Whatever that means. Bill’s Continue reading … World MOINK Ball Day! Part 1 #gallery-1 { margin: auto; } #gallery-1 .gallery-item { float: left; margin-top: 10px; text-align: center; width: 50%; } #gallery-1 img { border: 2px solid #cfcfcf; } #gallery-1 .gallery-caption { margin-left: 0; } Dirk van Maanan plates his MOINK Balls Dirk van Maanan with his indirect heat method on the Weber Kettle Dominque Bos displays her MOINK Balls before sharing them with her friends Dominque Bos has a plate of prepped MOINK Balls ready for the smoker Fred Valk from Den Haag, Netherlands takes his MOINK Balls serious. MOINK Balls by Fred Valk glazed and ready to serve Frits de Jonge from Nijmegen, Netherlands prepares his MOINK Ball feast Frits de Jonge as prepared a plate of MOINK Ball goodness Fulco Bakker from Alkmaar, Netherlands went “old school” with Raspberry Chipotle Balsamic glazed MOINK Balls. Smoked with Cherry wood. Fulco Bakker from Alkmaar, Netherlands went the extra mile by grinding his own beef. A special hats off to you Fulco! Hanneke Eerden’s perfect MOINK Balls The Twitter favorite Hanneke Eerden shows off her MOINK wrapping skills. Jan de Bruijn from Veenendaal, Netherlands shows off his MOINK Balls skills Jan de Bruijin has got some serious MOINK Ball wrapping skills. Marc Theunissen and his MOINK Balls. Nice touch with the Raspberries. Marc Theunissen does great MOINK Ball work in the Netherlands Marco Witte has some perfect MOINK Balls working on his smoker Marco Witte’s MOINK Balls ready to start the cooking process I’m going to try Martijn Welbedacht’s honey chipotle BBQ sauce and strawberry jam glaze soon. Martijin Welbedacht from Niewpoort, Netherlands proudly shows off his MOINK Balls and World MOINK Ball Day shirt The man who made the “Noskos Rule” possible with is MOINK Balls. MOINK Balls glazed with Sweet Baby Ray’s and honey by Noskos. Richard van Harten goes the extra mile with a little brown sugar AFTER glazing his MOINK Balls. Richard van Harten sets the glaze and brown sugar on his MOINK Balls before serving. Youri Tjang’s sweet and spicy MOINK Balls One advantage of being a member of a close knit BBQ community on the internet is I get to meet people from all over the world. I recently found an international package on my door step from a good BBQ friend in Utrecht,The Netherlands. “Phubar,” his BBQ Brethren screen name had sent me a bottle Continue reading … Phubar’s Sweet & Hot Pear Sauce |
 "SauceMasterG" 
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