|
My friends at the Dutch BBQ Forum love to make MOINK Balls. This weekend several of them decided they would make MOINK Balls and send their photos to me for the BBQ Grail. (For a history of MOINK Balls click here) One special note. “Official” MOINK Balls are made with pre-made frozen 100% beef meatballs. Continue reading … MOINK Balls Go International When people see my surname I am often confused for someone who subscribes to a particular neopagan religion that worships Gaia or Mother Earth. But that couldn’t be further from the truth. My last name GAIAN is only two generations old. If my great grandmother had not gotten mad at my great grandfather many Continue reading … FoodBuzz 24, 24, 24: My Heritage In Bacon! I got myself a new Weber Smokey Mountain this week and had a chance to put it together Saturday and it went to immediate use. I did a little cooking for the wedding of some friends daughter and the WSM came in handy. Here’s a few pictures of everything. It was a great time. Exhausting, Continue reading … A New WSM, Moink Balls and a Wedding I had a little time recently in the Kansas City Airport so instead of sitting there wasting time I figured I would get me some famous KC bbq. I looked up restaurants and since I didn’t have time to make the drive anywhere else I headed off to Smokehouse Bar-B-Que. And since their Continue reading … Review: Smokehouse BBQ in Kanas City |
 "SauceMasterG" 
|
|
Site Contents Copyright © 2012 by TheBBQGrail - All Rights Reserved |
|
