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World MOINK Ball Day! Part 3

One last World MOINK Ball Day entry from my friends in the Netherlands!

I know World MOINK Ball Day is all about the balls but I had to post a picture of how Pascal set up his kettle grill for indirect cooking.  This is an excellent technique for people who want to give their meats

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World MOINK Ball Day! Part 1

Another strong turn out for World MOINK Ball Day!  This annual event sponsored by the Dutch BBQ Association gets better everything year.  Here are a few pictures of MOINK Balls and their makers from opposite ends of the world.

Bill from Australia, was the “first cab off the rank in Australia.” Whatever that means.  Bill’s

Continue reading … World MOINK Ball Day! Part 1

Red Hot MOINK Balls

It’s Halloween season and candy abounds everywhere.  I’ve managed to incorporate candy into BBQ and Grilling but they are usually in some type of dessert.  My goal this time around was to come up with a way to get candy into something that wasn’t a dessert AND included MOINK Balls.  Red Hots were my candy

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2010 BBQ Brethren Bash Photos

Today we held the a BBQ get together with a bunch of friends from the BBQ Brethren.  A great time was held by all. 

#gallery-1 { margin: auto; } #gallery-1 .gallery-item { float: left; margin-top: 10px; text-align: center; width: 33%; } #gallery-1 img { border: 2px solid #cfcfcf; } #gallery-1 .gallery-caption { margin-left: 0; } A group shot of The Gang.

The Official MOINK Ball Wizard Hats. Email me for details on how to buy one.

Check out the bark on this brisket from Phat Matt’s

Slicing the brisket

Galbi Beef Short Ribs

“No Excuses BBQ” enjoying the Galbi Beef Short Ribs

“Old Smoke” enjoying the Galbi Ribs

The most amazing Tri-tip chili

Fried cheese curds

A nine foot long sausage

Grilled veggies made an appearance

The famous Crock-A-Que

Zydecopaws with his friend

“No Excuses BBQ” when they weren’t so friendly

Lobster on the Crock-A-Que

A case of oysters waiting for the grill

Oysters on the grill

Home made “sticky pickles.” Sweet pickles with lots of garlic and jalapenos

Pork Loins on a pellet fired ugly drum smoker

Searing a tri-tip before hitting the smoker

We hads lots of ribs to munch on.

MOINK Balls and ribs

Warming up some duck for fajitas

Warming up the tortillas for the duck fajitas right on the firebox

Duck fajitas ready for some eating

Chicken almost ready for the smoker

Beer Can chicken off the smoker

2010 MOINK Ball Challenge: Michael Baxter

Southern MOINK & Mash Pannini

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2010 MOINK Ball Challenge: Wilfred Reinke

MOINK Ball Sub…but not sub-par

Continue reading … 2010 MOINK Ball Challenge: Wilfred Reinke

MOINK Balls: A Char-Broil Juicy Little Secret

My good buddy, Chef Barry “CB” Martin cooked up a batch of MOINK Balls for an event in Ballard, Washington.  Thanks for the MOINK Ball love Barry!

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