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A couple of weeks ago I attended one of those “Taste Of” events in a neighboring community. One of the restaurant/caters that provided a “taste” brought along these tasty balls of polenta stuffed with various meats. With the marinara sauce and pasta they also had it made for a very nice “small plate.” I had Continue reading … MOINK Ball Stuffed Polenta Balls And Pasta Congratulations to Michael Baxter for winning The 2010 BBQ Grail MOINK Ball Challenge! Michael will be receiving a plaque and prize package in the next couple of weeks. Stay tuned in April for details of the 2011 MOINK Ball Challenge. The Challenge will be moving to the Spring next year to try and get more Continue reading … 2010 MOINK Ball Challenge: Congrats to Michael Baxter Paul Haight’s MOINK & Ale Pie Continue reading … 2010 MOINK Ball Challenge: Paul Haight The first of what will be an annual event has gotten off to a somewhat rocky start. First, The BBQ Grail only received 3 entries. The second problem I’ll just blame on “computer problems,” it’s easier and less embarrassing for me that way. With an entry from the Pacific Northwest, Georgia and our friend up Continue reading … 2010 MOINK Ball Challenge Entries The last date for submissions for the 2010 MOINK Ball Challenge has been extend until September 8th. This extended time will allow for those who wish to participate to utilize the Labor Day Weekend for cooking. You can find the rules and other requirements for this exciting challenge here. #gallery-1 { margin: auto; } #gallery-1 .gallery-item { float: left; margin-top: 10px; text-align: center; width: 50%; } #gallery-1 img { border: 2px solid #cfcfcf; } #gallery-1 .gallery-caption { margin-left: 0; } Wilfred Reinke from Oshawa, Ontario Canada represents our Canadian contingent with his MOINK Balls. A nice artistic representation of this MOINK Ball Day from Wilfred Reinke |
 "SauceMasterG" 
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