Memphis In May | The BBQ Grail

Getting Sauced At Memphis In May with Ubon’s Barbeque of Yazoo

A week or so before leaving for Memphis In May I got an offer that was just to hard to pass up. “Stop by our area at Memphis In May and pick up a bottle of sauce for your blog,” the tweet said. I’ve got a BBQ bucket list and visiting Ubon’s in Yazoo,

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Wordless Wednesday: 5/23/2012

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Does bacon make dates really taste better?

Grail Note: I’ve got another installment in the ongoing, and infrequent series on “does bacon really make everything taste better?” This time around it’s not technically bacon like I’ve used before. I’m at the World Barbecue Championships at Memphis In May and my friends from The National Pork Board brought along some La Quercia prosciutto

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BBQ experts agree sauce just one important part of a perfect sandwich

Photo by Kyle Kurlick, Memphis Commercial Appeal

Grail Note: Since I’m visiting Memphis for the World Barbecue Championships I found this article by Jennifer Biggs of the Commercial Appeal, to be not only timely but very much an eye opener. The thoughts expressed by these well known experts are quite revealing.

In barbecue as

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