Meatless Monday | The BBQ Grail

Meatless Monday: Homemade Veggie Burgers!

I’ve never eaten a store-bought veggie burger that I thought was worth a darn. I’ve given different brands a try at different times and ever time I was disappointed. It didn’t matter the occasion or how they were cooked they all had the texture of cardboard and tasted pretty close to the same.

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Meatless Monday: Stuffed Peppers and Tomatoes

It has been several months since I’ve cooked a Meatless Monday dish and I now that Summer has arrived and the produce is getting better I figured it was time to give one a try. This dish uses two of my favorite veggies: tomatoes and bell peppers. I bought the tomatoes but in a month

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Meatless Monday: Mushroom Cake Two Ways

I wanted to come up with something a little different for this Meatless Monday post. I had read several other blog posts and recipes for mushroom burgers and thought that with a little twist they would be great as a Meatless Monday salad. Back in January I attended the Fancy Food Show in San

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Meatless Monday: Portobella Mushroom Tacos

I love meat. There’s just no getting around the fact that for many people meat is BBQ. Over the past year or so I’ve been trying to expand my grilling horizons with some Meatless Monday dishes and the mushroom tacos were both easy to fix and quite filling.

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Meatless Monday: Grilled Pound Cake With Peaches & Simply Marvelous Ice Cream

For my birthday my son bought me a copy of Andrea Chesman’s The New Vegetarian Grill, Revised Edition: 250 Flame-Kissed Recipes for Fresh, Inspired Meals and I’m going to be using this book for several upcoming Meatless Monday posts.

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Meatless Monday: Grilled Vegetable Lasagna

One of the “Meatless Monday” challenges I face is coming up with meals that actually appeal to me. When my copy of the Gordon Ramsey cookbook, Cooking for Friends, arrived I was glad to find a veggie dish that both sounded good and could be done outdoors on the grill.

So here’s my take

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Meatless Monday: Stuffed Bell Peppers

I love meat.

I love the flavor and

I love the texture meat gives my food.

Although I have enjoyed the three Meatless Monday dishes I’ve grilled so far, I’ve missed the meat. So this week I’ve decided to give a soy product a try. An “online” friend suggested a product called Soyrizo. I

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