After cooking up some Smokejumper Wings over the weekend and enjoying the glaze I had to find a dipping sauce for them. Some searching on the internet and cookbook research lead me to a miso sriracha aoli that worked quite well with the fish sauce and other ingredients in the wing glaze. Miso Sriracha Continue reading … Smokejumper Wings Part Deux What to do with a left over pork loin? A sandwich of course! A couple slices of Russian Rye bread, thinly sliced pork loin, pepper jack cheese, horseradish mayo and you’ve gotten the makings for a decent dinner. Toss in some fritos (the king of chips) and a dill pickle and it doesn’t get Continue reading … A Simple Pork Loin Sandwich I love a good sandwich. Sometimes it’s loaded with pastrami, cheese and whatever else is behind the deli counter. Other times it’s a simple sandwich at home. I grew up eating fried bologna sandwiches. Plain white bread with lots of mayo along with Oscar Meyer Bologna. Today I had a little taste of childhood. Continue reading … Simple Is Best: Smoked and Fried Bologna Sandwich Mrs. Grail (Celeste) is usually responsible for our side dishes. I asked her to come up with a new pasta salad to go with some grilled turkey we had for dinner. She came up with a real winner. The Bacon Tomato Pasta Salad! Continue reading … Mrs. Grail’s B.T.P. Salad |
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