Growing up in San Diego I looked forward to tamales at Christmas time.  There can’t be a better tamale in the world than one made with low and slow smoked pulled pork.  The following pictures and instructions are courtesy of Blues-N-Cues BBQ Concessions & Catering at http://blues-n-cuesbbq.com.

Start with a pork butt rubbed with fajita

Continue reading … Pulled Pork Tamales