Marinade | The BBQ Grail

KC Masterpiece Buffalo Chicken Sandwich

(NOTE: As a Featured Publisher for FoodBuzz I participate in their Tastemakers Program. Every once in a while I receive product, for free, from advertisers to use and possibly review. This is the case with the KC Masterpiece Buffalo Marinade.)

There is a school of thought that soaking meat in a marinade doesn’t do all that much. I

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Good Chicken Can Be Easy Peasy

The term Easy Peasy comes from a 1970′s british TV commercial for Lemon Squeezy detergent. They were with a little girl who points out dirty greasy dishes to an adult (mom or relative) and then this adult produces Lemon Squeezy and they clean the dishes quickly. At the end of the commercial the girl says

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BBQ Tip #11: Tenderizing Meat With Ginger

My love of Asian food translates into a love for ginger. I came across this little tidbit on ginger being used as a tenderizer. It also explains the tenderizing process. It’s good useful information. Thank you to The Ginger People for allowing me to publish this. For more information on Ginger visit their website.

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Simple Grilled Flank Steak

Today’s dinner was a simple grilled flank steak with grilled potatoes and some heirloom tomatoes out of the garden. It just amazes me how good tomatoes out of the garden can be. I like tomatoes in salads and on hamburgers but unless they are garden fresh tomatoes I can’t eat them as a side dish.

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Marinades Made Easy – LA Times

Courtesy The LA Times

Here’s a nice article on marinades. A couple of them would translate very nicely to a grill. The flavor of a charcoal or wood fired grill would enhance these marinades, especially the “jerk” recipe. Give it a read.

Marinades Made Easy

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