|
Decided to give another BBQ Brethren Throwdown a try. This time the theme was Nouveau/Nouvelle Cuisine, or in our case Nouveau Quisine. Nouveau Cuisine: Style in international cuisine developed in France in the 1960s and ’70s that stresses freshness, lightness, and clarity of flavour, as distinct from the richer and more calorie-laden classic haute Continue reading … A Little Nouvelle Quisine: Miso Braised Pork Belly Each month three or four of my favorite internet BBQ friends will use the same four or five ingredients to cook a meal. The only real rule is that the “protein” must be cooked outdoors. It should be interesting to see what each of these experienced outdoor chefs have up their sleeves each month. Continue reading … Maple Planked Grilled Golden Trout With Fig Compound Butter Had the opportunity to eat a couple of Olympia, Washington food items today. Started the morning with a little donut treat from Twisters. Continue reading … Eating My Way Through Olympia Grilling with wood planks is a unique and interesting way to add additional flavor to your fish and meats. There are a variety of different types of planks available. I received a sample of grilling planks from Rocky Trails recently and had a chance to use them with some fresh Sockeye Salmon on my vacation to Washington. The Continue reading … Product Review: Maine Grilling Woods |
 "SauceMasterG" 
|
|
Site Contents Copyright © 2012 by TheBBQGrail - All Rights Reserved |
|
