Rob Bergstrom (Twitter @Smokejumpers) came through Rocklin last week and we had a chance to have dinner and catch up on his new business venture, Red Boat Fish Sauce. Rob had just gotten back from a trip to Phu Quoc, Vietnam where the fish is caught, salted and fermented. I had scored a bottle Continue reading … Smokejumper Wings! Today’s dinner was a simple grilled flank steak with grilled potatoes and some heirloom tomatoes out of the garden. It just amazes me how good tomatoes out of the garden can be. I like tomatoes in salads and on hamburgers but unless they are garden fresh tomatoes I can’t eat them as a side dish. Continue reading … Simple Grilled Flank Steak I stopped by my favorite “meat company” on the way home from work on Wednesday to pick something up for the weekend. For some reason I decided on frog legs. I’m not sure what actually possessed me to buy frog legs, but I’d sure like to find out, so I don’t ever do it again. Continue reading … The Great Frog Leg Failure Ingredients 4 boneless, skinless chicken breast halves 1 Tablespoon dried Oregano 1 Teaspoon ground Cumin 2 Garlic cloves, minced Zest and juice of 1 lime Zest and juice of 1 orange 1 Teaspoon Kosher salt 1/2 Teaspoon black pepper Directions Place the chicken, oregano, cumin, garlic, zest and juices in a large glass dish Continue reading … BBQ Grail’s Cumin Grilled Chicken |
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