Lamb | The BBQ Grail

Wordless Wednesday: 3/9/2011

2011 Poll #1: What Meat Do You Grill?

Welcome to 2011 at The BBQ Grail Blog!

This year we will conducting various polls about grilling/barbecuing/smoking. If you have ideas or suggestions about polls please drop me a line or two by using the “Ask The BBQ Grail” link at the top of the page.

Adam Perry Lang's BBQ 25

It’s about getting down and dirty. You’ve got to get hands-on, get stuck in and extract the most from the food in the most primal way. Use your hands to crush and combine the fresh herbs, garlic and spices. Massage the marinade into the meat, and press the seasonings in with your hands instead of

Continue reading … Adam Perry Lang’s “BBQ 25″