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	<title>The BBQ Grail &#187; Jerk</title>
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	<description>It&#039;s All About Truth In BBQ</description>
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		<title>Marinades Made Easy &#8211; LA Times</title>
		<link>http://thebbqgrail.com/2009/marinades-made-easy-la-times/</link>
		<comments>http://thebbqgrail.com/2009/marinades-made-easy-la-times/#comments</comments>
		<pubDate>Fri, 29 May 2009 14:13:04 +0000</pubDate>
		<dc:creator>Larry</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Jerk]]></category>
		<category><![CDATA[Marinade]]></category>
		<category><![CDATA[Thai]]></category>

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		<description><![CDATA[<p class="wp-caption-text">Courtesy The LA Times</p> <p>Here&#8217;s a nice article on marinades. A couple of them would translate very nicely to a grill. The flavor of a charcoal or wood fired grill would enhance these marinades, especially the &#8220;jerk&#8221; recipe. Give it a read.</p> <p>Marinades Made Easy</p> <p style="color:blue;" align="center">Continue reading ... <a href="http://thebbqgrail.com/2009/marinades-made-easy-la-times/">Marinades Made Easy &#8211; LA Times</a></p>]]></description>
			<content:encoded><![CDATA[<div class="wp-caption alignleft" style="width: 150px"><img src="http://www.latimes.com/media/thumbnails/story/2009-05/46730574-05151116.jpg" alt="Courtesy The LA Times" width="140" height="110" /><p class="wp-caption-text">Courtesy The LA Times</p></div>
<p>Here&#8217;s a nice article on marinades.  A couple of them would translate very nicely to a grill.  The flavor of a charcoal or wood fired grill would enhance these marinades, especially the &#8220;jerk&#8221; recipe.  Give it a read.</p>
<p><a href="http://www.latimes.com/features/food/la-fo-marinades6-2009may06,0,6398511.story">Marinades Made Easy</a></p>
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