On my Facebook page I post a “Topic For Discussion” each morning. A couple of weeks ago the topic was Egg Nog. The topic turned into a discussion with Laura of Laura’s Best Recipes on how hard it would be to come up with a couple of recipes that used Egg Nog as an ingredient. Continue reading … Egg Nog Chipotle Battered Shrimp What exactly is “cold smoking?” Aaron Ralston published an “ezine article” with a good explanation for cold smoking: Cold smoking is very similar to hot smoking, except the cooking temperature is much lower. The targeted cold smoking temperature range is between 80 degrees F and 100 degrees F, and the smoking time can range anywhere from 4 Continue reading … Product Review: ProQ Cold Smoke Generator Courtesy Dr. Gonzo's Uncommon Condiments I love hot dogs and sausages on buns. It’s the perfect hand held food as far as I’m concerned. And I love eating my dogs loaded with all kinds of condiments. Mustard, relish, ketchup, onions, pickles, peppers, hot sauce. You name it, I love to load it up. That is Continue reading … Product Review: Dr Gonzo’s Uncommon Condiments Peppermash Last week Celeste, my sweet wife, and I were watching “The Best Thing I Ever Ate” on the Food Network. The episode was on BBQ and one of the hosts was eating at a Chinese restaurant with BBQ Pork Buns. Celeste and I almost at the same time came up with the idea that we Continue reading … Not Your Momma’s Hot Pocket! |
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