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Wordless Wednesday 3/10/2010

Egg Nog Chipotle Battered Shrimp

On my Facebook page I post a “Topic For Discussion” each morning.  A couple of weeks ago the topic was Egg Nog.  The topic turned into a discussion with Laura of Laura’s Best Recipes on how hard it would be to come up with a couple of recipes that used Egg Nog as an ingredient. 

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Product Review: ProQ Cold Smoke Generator

What exactly is “cold smoking?”

Aaron Ralston published an “ezine article” with a good explanation for cold smoking:

Cold smoking is very similar to hot smoking, except the cooking temperature is much lower. The targeted cold smoking temperature range is between 80 degrees F  and 100 degrees F, and the smoking time can range anywhere from 4

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Product Review: Dr Gonzo’s Uncommon Condiments Peppermash

Courtesy Dr. Gonzo's Uncommon Condiments

I love hot dogs and sausages on buns.  It’s the perfect hand held food as far as I’m concerned.  And I love eating my dogs loaded with all kinds of condiments.  Mustard, relish, ketchup, onions, pickles, peppers, hot sauce.  You name it, I love to load it up.  That is

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Not Your Momma’s Hot Pocket!

Last week Celeste, my sweet wife, and I were watching “The Best Thing I Ever Ate” on the Food Network.  The episode was on BBQ and one of the hosts was eating at a Chinese restaurant with BBQ Pork Buns.  Celeste and I almost at the same time came up with the idea that we

Continue reading … Not Your Momma’s Hot Pocket!