It was our opportunity to feed the full time Missionaries dinner tonight.  With all the work going on preparing for the big Thanksgiving Feast tomorrow we decided some simple burgers and fries would be the easiest meal to fix.

Fresh ground hamburger seasoned with Simply Marvelous Season-All.I love 1,000 Island Dressing on my burgers, but I wanted to kick it up a little so I added some extra pickle relish and good healthy spoonful of Dr. Gonzo's Peppermash. I'll admit it may not be the best looking stuff, but it gave the burgers a little extra heat and flavor.

Toss on a little cheddar cheese and we were well on our way to a great burger.

Dill pickles, red onion and tomato!

The burgers were a great Thanksgiving Eve dinner and the Missionaries didn't go home hungry.

© 2009 – 2010, The BBQ Grail. All rights reserved. On republishing this post you must provide link to original post.

I love meatloaf and thought I would give it a try on the smoker. It came out pretty darn good.

One Pound of hamburger, one pound of ground pork, two eggs, panko bread crumbs, bell better, onion, Dales Seasoning and a good dose of Plowboys Yardbird Rub.

Mixed it all up and put in the pan:

A little bacon (of course):

Into the smoker at 225 degrees until internal temperature was 165 degrees. Glazed with a little bbq sauce:

Looks pretty good, doesn’t it?

And on the plate with a baked tater and some corn on the cob:

If…I mean when i do this again, I’m going to leave some of the bacon off the top so I get more of a crunchy top to the meat load.

© 2008 – 2010, The BBQ Grail. All rights reserved. On republishing this post you must provide link to original post.