Grilling | The BBQ Grail

Meatless Monday: Grilled Vegetable Lasagna

One of the “Meatless Monday” challenges I face is coming up with meals that actually appeal to me. When my copy of the Gordon Ramsey cookbook, Cooking for Friends, arrived I was glad to find a veggie dish that both sounded good and could be done outdoors on the grill.

So here’s my take

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“Dirty” Grilled Acorn Squash

For as long as I can remember I have had an aversion to squash. Growing up we didn’t eat it at all and then once I left home my only exposure to squash was in the Army mess hall where zucchini was steamed/boiled to something that resembled green mush with seeds. (I had a more

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Don’t Boil Ribs

When people find out that my hobby is BBQ most of the time I get asked, “Do you want to know how to bbq the best ribs in the world?” I want to say, “No, I don’t want to know.” But the nice guy in me usually says “sure go ahead and tell me.”

The

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Cooking For The Church Ladies

The Relief Society (women’s organization) at church asked me to cook for their summer pool party. I came up with some “fajita kabobs. Lot’s of work putting these things together.

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A New WSM, Moink Balls and a Wedding

I got myself a new Weber Smokey Mountain this week and had a chance to put it together Saturday and it went to immediate use.

I did a little cooking for the wedding of some friends daughter and the WSM came in handy. Here’s a few pictures of everything. It was a great time. Exhausting,

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