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I would be willing to bet hamburgers are near the top of the list of food items when grilling newbies light their first grills. I know for me that was the case and for the past 35 years or so I have been seeking the perfect hamburger. There is nothing more All-American than the hamburger in Continue reading … J-Burger Seasoning from August Kitchen One of the “Meatless Monday” challenges I face is coming up with meals that actually appeal to me. When my copy of the Gordon Ramsey cookbook, Cooking for Friends, arrived I was glad to find a veggie dish that both sounded good and could be done outdoors on the grill. So here’s my take on Gordon Continue reading … Meatless Monday: Grilled Vegetable Lasagna For as long as I can remember I have had an aversion to squash. Growing up we didn’t eat it at all and then once I left home my only exposure to squash was in the Army mess hall where zucchini was steamed/boiled to something that resembled green mush with seeds. (I had a more Continue reading … “Dirty” Grilled Acorn Squash When people find out that my hobby is BBQ most of the time I get asked, “Do you want to know how to bbq the best ribs in the world?” I want to say, “No, I don’t want to know.” But the nice guy in me usually says “sure go ahead and tell Continue reading … Don’t Boil Ribs The Relief Society (women’s organization) at church asked me to cook for their summer pool party. I came up with some “fajita kabobs. Lot’s of work putting these things together. |
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