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This weeks collection of food blog posts has a little bit of everything for the home cook and backyard griller. I hope you enjoy them as much as I did… Brown Eyed Baker: Bread and Butter Pickles Savor The Senses: Grilled Eggplant & Bok Chou with Korean BBQ Sauce Taste With The Eyes: Miso Yaki Continue reading … BBQ Grail’s 10 Posts Worth A Look: Aug 30, 2011 Mrs Grail doesn’t always appreciate “smoke” as much as I do. So last night when it came time to prepare the chicken she requested she requested it be grilled. I didn’t want to just do the normal grilled chicken with just a seasoning one it so I decided to brine it. We don’t shop on Continue reading … BBQ Grail’s Smokey Pepper Poultry Brine Growing up I was never exposed to very many different fresh vegetables. Vegetables were something you “had” to have on the plate and for the most part not a great deal of thought went into them. Most of the time they were the frozen type that got nuked in the microwave just before we Continue reading … BBQ Grail’s Grilled Butternut Squash This question is about using a cedar plank to cook salmon etc on a grill. Does the plank need to be one of those expensive hummers one can buy at Home Depot, Bed Bath & Beyond or Lowe’s for the express purpose of cooking on it or can it be a normal fence board type Continue reading … Ask The BBQ Grail: Wood Grilling Planks |
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