Grilled | The BBQ Grail

Grilled Ahi Tuna In Ginger Broth With Udon Noodles

Ingredients: 1 15 oz can low sodium vegetable broth 1 teaspoon vegetable oil 2 Green Onions 4 Matchstick size pieces of fresh Ginger 1 Clove Garlic, smashed and peeled 1 tablespoon Fish Sauce 1 tablespoon Lemon or Lime juice Directions:

Cut white off the green onions making 2 1 1/2 inch pieces. Cut the onion

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BBQ Grail's Grilled Butternut Squash

Growing up I was never exposed to very many different fresh vegetables. Vegetables were something you “had” to have on the plate and for the most part not a great deal of thought went into them. Most of the time they were the frozen type that got nuked in the microwave just before we

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Meatless Monday: Grilled Pound Cake With Peaches & Simply Marvelous Ice Cream

For my birthday my son bought me a copy of Andrea Chesman’s The New Vegetarian Grill, Revised Edition: 250 Flame-Kissed Recipes for Fresh, Inspired Meals and I’m going to be using this book for several upcoming Meatless Monday posts.

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Meatless Monday: Grilled Tomato Basil Soup

Ingredients:

12 Vine Ripened Tomatoes 2 tablespoons Olive Oil 2 garlic gloves, peeled and smashed 3 cups Vegetable Stock 1 cup Tomato juice (I used V8 Juice. Next time I’ll use Spicy V8 for a little more kick.) Pinch of Chili Flakes Pinch of sugar Salt (Kosher or Sea) 2 tablespoons Parmesan cheese, grated

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