Leeks are root vegetables that look quite like giant green onions, to which they are related. Their flavor is onion-like but much milder. People who avoid leeks because they don’t like onions should try them — their flavor Continue reading … How About Those Grilled Leeks? Beans! This recipe/blog post is really all about the beans. It might sound a little strange but I’ve fallen in love with heirloom beans. I may never be able to eat ordinary, run of the mill dried beans again. Certainly Yellow Eye beans from “Rancho Gordo” will replace “white” beans when possible at my house. Continue reading … Grilled Pork Chops With Stewed Yellow Eyes And Tomatoes Grilled Sweet Potato Fries Ingredients: 4 sweet potatoes or yams, peeled and cut into “fries” 1/4 cup cilantro or any other fresh herb, finely chopped (Todd’s Dirt Seasoning works well too!) 1/2 cup brown sugar, packed 1/2 cup olive oil Kosher/Sea Salt Pepper Directions: Pre-heat your grill to medium-hot. Mix all ingredients together. Make Continue reading … Grilled Sweet Potato Fries Ingredients: 2 baby eggplants 1 tablespoon honey 2 tablespoons olive oil 2 cloves garlic, mashed 1/4 teaspoon Sriracha sauce 2 teaspoons balsamic vinegar Salt and Pepper to taste Directions: Pre-heat your grill to high. With a potato peel remove strips of skin off the eggplant. Slice the eggplant, long ways, into 1/2 inch slices. Arrange Continue reading … Grilled Honey Garlic Eggplant Each month three or four of my favorite internet BBQ friends will use the same four or five ingredients to cook a meal. The only real rule is that the “protein” must be cooked outdoors. It should be interesting to see what each of these experienced outdoor chefs have up their sleeves each month. Continue reading … Maple Planked Grilled Golden Trout With Fig Compound Butter |
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