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This weeks collection of food blog posts has a little bit of everything for the home cook and backyard griller. I hope you enjoy them as much as I did. The Manhattan [food] Project: Meditations on smoked pork. Color Me Pink: Bacon, Lettuce and Tomato Salad with Sriracha Dressing Southern Bite: Loaded Bacon Popcorn Chewing The Continue reading … BBQ Grail’s 10 Posts Worth A Look: 10/4/2011 I have shelves and shelves of rubs, spices, seasonings and sauces. There is even a spare refrigerator in the garage where the overflow of previously enjoyed jars/bottles of sauces are kept. I love all the unique flavors you can come up with, but when it comes to expensive cuts of meat and seafood I Continue reading … Simple Grilled Halibut This weeks collection of food blog posts has a little bit of everything for the home cook and backyard griller. I hope you enjoy them as much as I did. Foy Update: Crisp Garlic Dill Pickles Forever Now and Then: Breakfast Potstickers Mind Over Batter: Roasted Garlic Leftovers 4 Lunch: Pomegranate Sauce and Sweet Braised Continue reading … BBQ Grail’s 10 Posts Worth A Look: Sept 13, 2011 What sounds better? Fish Pie or Fish Quiche? This month’s “On Our Grills, 4 Ingredient Challenge” posed some real challenges. Some people have gotten the impression these monthly culinary exercises is a contest amongst our little group of BBQ Bloggers. But the challenge is more about challenging ourselves and not each other. And this month Continue reading … Fish Pie? No, Really Each month three or four of my favorite internet BBQ friends will use the same four or five ingredients to cook a meal. The only real rule is that the “protein” must be cooked outdoors. It should be interesting to see what each of these experienced outdoor chefs have up their sleeves each month. Continue reading … Maple Planked Grilled Golden Trout With Fig Compound Butter |
 "SauceMasterG" 
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