Started with four Granny Smith apples. They were peeled, cored and cut into 1/2 inch slices.

The apple slices were brushed with melted butter and placed on the grill.

The apples were grilled 1 minute on each side then rotated 90 degrees and cooked 1 more minute. The same procedure was followed on the second side.

Topping is 1/2 cup sour cream, 1/2 cup heavy whipping cream and 1/3 cup Caramel Ice Cream sauce. Mix them all together in a blender or food processor until just thick. Top the apple slices and enjoy. Plating wasn't quite as nice as I had hoped.