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	<title>The BBQ Grail &#187; Egg Salad</title>
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	<link>http://thebbqgrail.com</link>
	<description>It&#039;s All About Truth In BBQ</description>
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		<title>Product Review:  Baconnaise!  Oh, Yes!</title>
		<link>http://thebbqgrail.com/2008/product-review-baconnaise-oh-yes/</link>
		<comments>http://thebbqgrail.com/2008/product-review-baconnaise-oh-yes/#comments</comments>
		<pubDate>Sat, 22 Nov 2008 04:41:52 +0000</pubDate>
		<dc:creator>Larry</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[ABT]]></category>
		<category><![CDATA[Bacon Salt]]></category>
		<category><![CDATA[Baconnaise]]></category>
		<category><![CDATA[Burgers]]></category>
		<category><![CDATA[Egg Salad]]></category>

		<guid isPermaLink="false">http://thebbqgrail.com/?p=548</guid>
		<description><![CDATA[<p>Justin and Dave, of Bacon Salt fame, sent me some of their new Baconnaise to try out. I gave it a try on a couple of items.</p> <p>Nice texture:</p> <p></p> <p>Went looking through the refrigerator for something to make a sandwich and found a leftover hard boiled egg. How about a simple egg salad sammie <p style="color:blue;" align="center">Continue reading ... <a href="http://thebbqgrail.com/2008/product-review-baconnaise-oh-yes/">Product Review:  Baconnaise!  Oh, Yes!</a></p>]]></description>
			<content:encoded><![CDATA[<p>Justin and Dave, of Bacon Salt fame, sent me some of their new Baconnaise to try out. I gave it a try on a couple of items.</p>
<p>Nice texture:</p>
<p><img src="http://thebbqgrail.com/wp-content/uploads/2008/11/spoon.jpg" alt="" width="439" height="209" /></p>
<p>Went looking through the refrigerator for something to make a sandwich and found a leftover hard boiled egg. How about a simple egg salad sammie on good old plain &#8220;Grandma Sycamore&#8217;s White Bread.&#8221;</p>
<p><img src="http://thebbqgrail.com/wp-content/uploads/2008/11/egg-salad1.jpg" alt="" width="439" height="248" /></p>
<p><img src="http://thebbqgrail.com/wp-content/uploads/2008/11/egg-salad2.jpg" alt="" width="439" height="329" /></p>
<p><span id="more-548"></span></p>
<p>Dug out a couple of ABTs from the freezer. Mixed some Baconnaise with chipotle for a sauce on them:</p>
<p><img src="http://thebbqgrail.com/wp-content/uploads/2008/11/abts.jpg" alt="" width="440" height="367" /></p>
<p>On the egg salad it rocked. On the ABTs the sauce, even with chipotle mixed in was overpowered by the bacon, cheese and jalapeno.</p>
<p>Tried it on a simple piece of celery. It was really good.</p>
<p><img src="http://thebbqgrail.com/wp-content/uploads/2008/11/celery.jpg" alt="" width="439" height="376" /></p>
<p>Tried it on a simple Baconnaise Burger:</p>
<p><img src="http://thebbqgrail.com/wp-content/uploads/2008/11/burger3.jpg" alt="" width="440" height="656" /></p>
<p>Some tomatoes, pickles, onions and other stuff:</p>
<p><img src="http://thebbqgrail.com/wp-content/uploads/2008/11/burger2.jpg" alt="" width="439" height="585" /></p>
<p><img src="http://thebbqgrail.com/wp-content/uploads/2008/11/burger_baconnaise2.jpg" alt="" width="439" height="295" /></p>
<p>Got a couple more ideas up my sleeve, but they are going to have to wait for me to be hungry again.</p>
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