@BBQGrail: @marrngtn www.rockytrail.com (3 days ago) - Join 1714 followers! 
Started with a chimney of Lazzari Mesquite Lump. Man this stuff sparks like nothing I’ve ever used before. I don’t think I could use this in the summer months because of fire danger. This new 26 inch kettle is huge. Here is is with a whole bag of lump in it. I smoked a ton of chicken a couple of weeks ago, pulled it and stuck it in the freezer. I wanted to something different to do with it so I asked in a BBQ Brethren thread for some chicken pot pie recipes. I got a couple and gave it my own little twist. As I was getting the butter out of the fridge to saute the onions in I spied a little left over fatty. I decided that a couple of diced slices would go nice.
One cup of diced onion, the fatty and 3/4 of a stick of butter cooking away in a pan.
After the onions were cooked I added a little over 1/4 cup of flour and cooked the roux for about 3 minutes. When that was a nice brown color I added 2.5 cups of chicken stock and 1/4 cup of milk. When that had thickened up nice I added 2 cups of smoked chicken, 2 cups of frozen veggies and 1 tablespoon of Todd’s Dirt. 6:30pm, Saturday, September 6th: A few slices were taken off the brisket and the rest is in the freezer. I’m done… 5:12pm, Saturday, September 6th:
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