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1st Cook on new 26 inch Weber One-Touch Kettle

Started with a chimney of Lazzari Mesquite Lump. Man this stuff sparks like nothing I’ve ever used before. I don’t think I could use this in the summer months because of fire danger.

This new 26 inch kettle is huge. Here is is with a whole bag of lump in it.

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Smoked Chicken Pot Pie

I smoked a ton of chicken a couple of weeks ago, pulled it and stuck it in the freezer.  I wanted to something different to do with it so I asked in a BBQ Brethren thread for some chicken pot pie recipes.  I got a couple and gave it my own little twist.

As I was getting the butter out of the fridge to saute the onions in I spied a little left over fatty.  I decided that a couple of diced slices would go nice.

One cup of diced onion, the fatty and 3/4 of a stick of butter cooking away in a pan.

After the onions were cooked I added a little over 1/4 cup of flour and cooked the roux for about 3 minutes.  When that was a nice brown color I added 2.5 cups of chicken stock and 1/4 cup of milk.  When that had thickened up nice I added 2 cups of smoked chicken, 2 cups of frozen veggies and 1 tablespoon of Todd’s Dirt.

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The Weekend Q Experience

6:30pm, Saturday, September 6th:

A few slices were taken off the brisket and the rest is in the freezer.  I’m done…

5:12pm, Saturday, September 6th:

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