Started with a chimney of Lazzari Mesquite Lump. Man this stuff sparks like nothing I’ve ever used before. I don’t think I could use this in the summer months because of fire danger. This new 26 inch kettle is huge. Here is is with a whole bag of lump in it. I smoked a ton of chicken a couple of weeks ago, pulled it and stuck it in the freezer. I wanted to something different to do with it so I asked in a BBQ Brethren thread for some chicken pot pie recipes. I got a couple and gave it my own little twist. As I was Continue reading … Smoked Chicken Pot Pie 6:30pm, Saturday, September 6th: A few slices were taken off the brisket and the rest is in the freezer. I’m done… 5:12pm, Saturday, September 6th: |
     This site is a member of The Smoke Ring
The Smoke Ring BBQ member sites     Join the BBQ ring or browse a complete list of The Smoke Ring All you need to know about BBQ A service of netRelief Consulting   |
||
|
Site Contents Copyright © 2010 by TheBBQGrail - All Rights Reserved |
|||
