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This weeks BBQ Brethren Throwdown category was Satay. I wanted to enter but I’ve never cooked Satay before so I turned to my good friend Corrinne Trang for a little help. According to the Washington Post Corine is “the Julia Child of Asian Cuisine.” Corinne sent me a great Satay recipe to try (you’ll find Continue reading … Chicken Lollipop Satay Ingredients 1 pound dried pinto beans 1 12 oz jar of salsa (brand and heat level of your choice) 1 tablespoon salt 2 tablespoons sugar 1 tablespoon ground cumin 1 teaspoon ground pepper 1 tablespoon “Johnny’s Au Jus Sauce” 2 tablespoons bacon drippings 1 medium onion, chopped 1/2 pound smoked sausage, diced Directions Sort and Continue reading … BBQ Grail Salsa Beans Ingredients 4 boneless, skinless chicken breast halves 1 Tablespoon dried Oregano 1 Teaspoon ground Cumin 2 Garlic cloves, minced Zest and juice of 1 lime Zest and juice of 1 orange 1 Teaspoon Kosher salt 1/2 Teaspoon black pepper Directions Place the chicken, oregano, cumin, garlic, zest and juices in a large glass dish Continue reading … BBQ Grail’s Cumin Grilled Chicken Growing up in San Diego I looked forward to tamales at Christmas time. There can’t be a better tamale in the world than one made with low and slow smoked pulled pork. The following pictures and instructions are courtesy of Blues-N-Cues BBQ Concessions & Catering at http://blues-n-cuesbbq.com. Start with a pork butt rubbed with Continue reading … Pulled Pork Tamales |
 "SauceMasterG" 
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