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After the Great Habanero Disaster of 2010 I had to redeem myself. I purchased a beautiful pasture raised pork loin from the “Whole Paycheck Store” and set out to come up with something special for Sunday Dinner. I think I did a good job. The pork loin roast with the brine and seasoning was Continue reading … Pork Loin with Portabello Mushroom Cream Sauce I made a trip to Seattle recently which included a stop at Pikes Public Market. There are so many amazing foods to try Pikes. This trip I picked up some Pappardelles Chipotle Fettucine. Pappardelles one of the premier makers of artisanal pastas. They make over 100 different handcrafted dried pastas and raviolis. One of the Continue reading … Dirty Chicken with Tomatillo Cilantro Cream Sauce on Chipotle Pasta |
 "SauceMasterG" 
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