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This weeks collection of food blog posts has a little bit of everything for the home cook and backyard griller. I hope you enjoy them as much as I did. Coconut & Lime: Smoked Pepper-Cocoa Spare Ribs Quick and Dirty In The Kitchen: Spicy Ranch Baked Chicken and Cornbread Cookerati: Garlic Shrimp Fettuccine with Asparagus Las Continue reading … BBQ Grail’s 10 Posts Worth A Look: 10/25/2011 This weeks collection of food blog posts has a little bit of everything for the home cook and backyard griller. I hope you enjoy them as much as I did. The Manhattan [food] Project: Meditations on smoked pork. Color Me Pink: Bacon, Lettuce and Tomato Salad with Sriracha Dressing Southern Bite: Loaded Bacon Popcorn Chewing The Continue reading … BBQ Grail’s 10 Posts Worth A Look: 10/4/2011 If you’ve read this blog for very long you know that good reviews of BBQ restaurants are few and far between. As an official “BBQ Snob” I just don’t come across restaurants that warrant praise very often. This weekend I’m in Des Moines, Iowa for the 14th Annual Niman Ranch Hog Farmer Appreciation Dinner Continue reading … Smokey D’s: Great BBQ and Cornbread Crack! This week’s edition of “Ten Posts Worth A Look” runs the gamut of what I like to cook and eat. I hope you enjoy these 10 special blogs posts as much as I do. Plain Chicken: Waffle Crusted Chicken Tenders Freestyle Cookery: Cherry Glazed Pork Fillet Je Mange la Ville: Chile Grilled Shrimp with Corn, Continue reading … BBQ Grail’s 10 Posts Worth A Look: Aug 16, 2011 Was in Oakland the other day on business and when I stepped out of the office building I was in and saw the Everett & Jones BBQ Restaurant I knew where lunch was going to be. I’ve heard about Everett & Jones for years, but never made the trek out to try them. So I Continue reading … Review: Everett & Jones (Oakland, California) I just finished the last of the New Year’s Day Cornbread. And I got to thinking about just how good it was. One of my favorite restaurants is Bandera in Sacramento. They make the most amazing cornbread. It isn’t often that I’ll go to a restaurant because of a side dish, but in the case Continue reading … Cornbread Revisited Today was a long day. I cranked up the new UDS and had lots of problems getting the temperature regulated. Not really sure if I got it under control, but I have a good basis for the next time it’s used. Plan to try again this coming weekend. The MOFO Brisket Chili came out fantastic. Continue reading … The End Of A Long Day |
 "SauceMasterG" 
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