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Review: Everett & Jones (Oakland, California)

Was in Oakland the other day on business and when I stepped out of the office building I was in and saw the Everett & Jones BBQ Restaurant I knew where lunch was going to be. I’ve heard about Everett & Jones for years, but never made the trek out to try them. So I was pleased to see that I was right there.

Lots of hype. And the experience lived up to the hype.

I ordered the Brisket Plate with corn bread and greens. And all of it was fantastic. I made sure I ordered the sauce on the side so that I could check out the meat before I ate it. Nice smoke aroma, awesome bark and fantastic smoke ring. The brisket was moist, tender and not to fatty. It may have been the best restaurant brisket I’ve ever had.

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Cornbread Revisited

I just finished the last of the New Year’s Day Cornbread. And I got to thinking about just how good it was.

One of my favorite restaurants is Bandera in Sacramento. They make the most amazing cornbread. It isn’t often that I’ll go to a restaurant because of a side dish, but in the

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The End Of A Long Day

Today was a long day.

I cranked up the new UDS and had lots of problems getting the temperature regulated. Not really sure if I got it under control, but I have a good basis for the next time it’s used. Plan to try again this coming weekend.

The MOFO Brisket Chili came out

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