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For those who know me, know I have always avoided using a gas grill. I’ve had one, but never really liked the flavor I got off of it. As a “low & slow” BBQ guy when I did grill I had to use my kettle grill with Kingsford charcoal, it was the only grilling that Continue reading … Juicy Little Secret: With Grilliant Ideas Brat Burgers Growing up in San Diego I looked forward to tamales at Christmas time. There can’t be a better tamale in the world than one made with low and slow smoked pulled pork. The following pictures and instructions are courtesy of Blues-N-Cues BBQ Concessions & Catering at http://blues-n-cuesbbq.com. Start with a pork butt rubbed with Continue reading … Pulled Pork Tamales I love my Weber Kettle! It’s well over 100 degrees today so we didn’t want to heat up the house with stove and oven so the whole dinner got cooked on the Weber. Continue reading … Saturday Night Steak Dinner I just finished the last of the New Year’s Day Cornbread. And I got to thinking about just how good it was. One of my favorite restaurants is Bandera in Sacramento. They make the most amazing cornbread. It isn’t often that I’ll go to a restaurant because of a side dish, but in the case Continue reading … Cornbread Revisited |
 "SauceMasterG" 
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