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The Big Ranch, Big City Cookbook is a proudly Texan collection of more than 100 recipes from chef Louis Lambert’s popular restaurants. The signature cooking style is unapologetically refined but not fussy, impeccable but with a hearty, rustic flair—what he calls “elevated ranch cuisine.” Each dish showcases Lou’s classical French training and sure-handed facility for Continue reading … Review: “Big Ranch, Big City Cookbook” by Louis Lambert “Weber Kettle Cooking opens a whole new world of food enjoyment to both novice and expert cooks. Whether your purchase was a Weber Charcoal or Gas Covered Kettle, you will enjoy preparing the traditional barbecue foods as well as the great number of specialites possible only with a Weber Covered Kettle. “Kettle fans use their Continue reading … BBQing The Weber Covered Way. A Classic Cookbook Steak with Friends is the first of Rick’s seven cookbooks to invite readers into his home, sharing food, faith, friends, and family. And bringing you into his home is exactly what Rick Tramonto does with this great cookbook. I love this book. There are few cookbooks that you can keep by your bedside Continue reading … Book Review: “Steak with Friends” by Rick Tramonto When Julie Reinhardt offered to send me a copy of her new book She-Smoke: A Backyard Barbecue Book I wasn’t sure what to expect. Over the past month or so I had gotten to know Julie in a “Twitter” sense, but really had no idea how extensive her experience and knowledge in the BBQ world Continue reading … “She-Smoke: A Backyard Barbecue Book” |
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