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Sticks & Stones: The Art of Grilling on Plank, Vine and Stone

I’ve been reading a great deal about wood plank grilling lately, in preparation for a blog series on the subject.  There are several great books on plank grilling, but without a doubt the foremost authority is Ted Reader.   His “Napoleon’s Everyday Gourmet” cookbooks are a must reader for the backyard grilling enthusiast.

Last year Ted

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