A few weeks ago I used the Pro-Q Cold Smoke Generator to smoke some fresh sausages I picked up. When I came home from work recently and found an orphaned “Little Chief” smoker on my front porch I knew the Pro-Q and the “Little Chief” were destined to come together. This morning they came together Continue reading … Cold Smoking Cheese What exactly is “cold smoking?” Aaron Ralston published an “ezine article” with a good explanation for cold smoking: Cold smoking is very similar to hot smoking, except the cooking temperature is much lower. The targeted cold smoking temperature range is between 80 degrees F and 100 degrees F, and the smoking time can range anywhere from 4 Continue reading … Product Review: ProQ Cold Smoke Generator |
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