@BBQGrail: @marrngtn www.rockytrail.com (3 days ago) - Join 1714 followers! 
Today was a great day with cold smoking, hot smoking and some grilling. Cold Smoked some Chicago Style sausages from Morants Old Fashion Sausage Kitchen. Used the ProQ Cold Smoker with some cherry wood dust that Baxter’s Original sent me last week. After cold smoking they were grilled. Baby Back ribs smoked with Continue reading … Grail Day Note: 4/10/2010 A few weeks ago I used the Pro-Q Cold Smoke Generator to smoke some fresh sausages I picked up. When I came home from work recently and found an orphaned “Little Chief” smoker on my front porch I knew the Pro-Q and the “Little Chief” were destined to come together. This morning they came together to smoke some cheese.  I filled the Pro-Q Cold Smoke Generator with some hickory wood dust and placed it inside the "Little Chief." The Pro-Q sits perfectly inside the smoker on the stand for the normal wood chip holder. What exactly is “cold smoking?” Aaron Ralston published an “ezine article” with a good explanation for cold smoking: Cold smoking is very similar to hot smoking, except the cooking temperature is much lower. The targeted cold smoking temperature range is between 80 degrees F and 100 degrees F, and the smoking time can range Continue reading … Product Review: ProQ Cold Smoke Generator |
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