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When it comes to barbecue and grilling two cuts of beef seem to standout far more than any other. With BBQ it’s brisket and for grilling it’s tri-tip that gets the most press. But, in my book the chuck roast is under appreciated when it comes to outdoor cooking. The juicy meatiness of a Continue reading … Chuck Roast And Potatoes. Comfort Food At It’s Best! In my book there are two types of BBQ. Backyard and Competition. If you’ve ever been to or judge a real, sanctioned BBQ Competition one of the first things you’ll realize is the flavor profiles can be, and often are, much different than the flavor profiles we prefer in our backyard BBQ. I am not Continue reading … Review: Hog Heaven Competition & Raging Bull Rubs I love smoking chuck roasts. This particular cut of beef is simply wonderful after several hours on the smoker. It provides a great “pulled” meat and the yield is fantastic. I was at my local Sam’s Club the other day looking to purchase a couple of chuck roasts for some shredded beef tacos. I Continue reading … One Big Hunk Of Protein! |
 "SauceMasterG" 
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