Chris Consentino | The BBQ Grail

Chris Cosentino: The Life of an Offal Chef

Photo Courtesy of www.offalgood.com

I originally wrote this article for Smoke Signals Magazine, an online publication of The BBQ Brethren, it is reprinted here with their permission.

Turning something many Americans would easily refer to as awful into meals that San Francisco tourists and residents alike flock to eat is what Chef Chris Cosentino

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Beef Shanks...No Thanks

I recently watched an episode of “The Best Thing I Ever Ate” on the Food Network and was truly inspired by the “Leg of the Beast” dinner served at Incanto by Chef Chris Consentino. This dinner looked simply amazing and I knew that I had to try and adapt it to the smoker like I

Continue reading … Beef Shanks…No Thanks