Cooked a pork loin tonight, but first for all you cold weather folks…It’s the end of October and I’ve got another new crop of tomatoes coming in. It’s nice to live here…
Continue reading … The Internally Self-basting Pork Loin
My son and his girlfriend asked me a week ago if I would cook some grilled chicken. He was very specific it was to be grilled and NOT smoked. I guess I’ve been putting to much smoked meat on the table. A little John Henry’s Wild Cherry & Chipotle Rub on the chicken. This stuff Continue reading … Friday Night Chicken & Sausage I love using chipotles in adobo sauce. They provide a nice robust flavor to many different types of dishes, however, because of my families intolerance to “heat,” I don’t get to use them as often as I’d like. And when I do I never use an entire can. For this reason, I’d venture a guess Continue reading … Product Review: The Art of Chipotle Gourmet Paste |
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