I love Tri-Tip! Tri-Tip is second only to Ribeye when it comes to picking my favorite cut of beef. It’s an incredibly flavorful piece of meat that takes smoking and grilling well. My preferred method for cooking Tri-Tip is on my Weber kettle using indirect heat until 130 degrees internal and then a quick Continue reading … All Spiced Up Tri-Tip I made a trip to Seattle recently which included a stop at Pikes Public Market. There are so many amazing foods to try Pikes. This trip I picked up some Pappardelles Chipotle Fettucine. Pappardelles one of the premier makers of artisanal pastas. They make over 100 different handcrafted dried pastas and raviolis. One of the Continue reading … Dirty Chicken with Tomatillo Cilantro Cream Sauce on Chipotle Pasta Start with a 1lb chub of Jimmy Dean Pork Sausage and some Dinosaur Bar-B-Que Cajun Foreplay rub. Continue reading … Fatty & Eggs For Breakfast Twitter is a wonderful way to “meet” people! I got a tweet from @nephewsbbq (Dylan Moody) asking if I’d like to have some samples of his BBQ sauces to try. I told him I’d be happy to give them a taste. A few days later a box arrived with jars of all six flavors. I Continue reading … I’m In Love With My Nephews On my Facebook page I post a “Topic For Discussion” each morning. A couple of weeks ago the topic was Egg Nog. The topic turned into a discussion with Laura of Laura’s Best Recipes on how hard it would be to come up with a couple of recipes that used Egg Nog as an Continue reading … Egg Nog Chipotle Battered Shrimp Last week Celeste, my sweet wife, and I were watching “The Best Thing I Ever Ate” on the Food Network. The episode was on BBQ and one of the hosts was eating at a Chinese restaurant with BBQ Pork Buns. Celeste and I almost at the same time came up with the idea that we Continue reading … Not Your Momma’s Hot Pocket! Bacon and brown sugar! I can slave over a brisket or pulled pork and my friends will be thankful for a taste. But if you ask many of them what one item they’d me want to make for them the answer is Pig Candy. Who would have thought that combining bacon with brown sugar and Continue reading … OINK! OINK! Pig Candy! |
|
|
Site Contents Copyright © 2012 by TheBBQGrail - All Rights Reserved This site built and maintained by the folks in the basement at CellarWeb Site Design and Implementation © 2012 by CellarWeb.com  All original content on these pages is fingerprinted and certified by Digiprove |
|
