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This weeks collection of food blog posts has a little bit of everything for the home cook and backyard griller. I hope you enjoy them as much as I did. Island Vittles: Homemade Chili Oil Step by Step Gourmet: Chicken Pot Pie Inspired 2 Cook: Smoked Ham, Cheddar and Pear Panini Casa Verneracion: Pork Ribs and Continue reading … BBQ Grail’s 10 Posts Worth A Look: 10/11/2011 Decided to give another BBQ Brethren Throwdown a try. This time the theme was Nouveau/Nouvelle Cuisine, or in our case Nouveau Quisine. Nouveau Cuisine: Style in international cuisine developed in France in the 1960s and ’70s that stresses freshness, lightness, and clarity of flavour, as distinct from the richer and more calorie-laden classic haute Continue reading … A Little Nouvelle Quisine: Miso Braised Pork Belly Over the past year or so one of my favorite condiments has become Sweet Thai Chili Sauce. The combination of sweetness and mild heat compliments a variety of meats. Not only is it a great glaze for chicken and ribs but is fantastic as a dipping sauce for pulled pork spring rolls and other simple Continue reading … Sweet Ginger Chili Sauce Glazed Grilled Salmon |
 "SauceMasterG" 
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