Chili Sauce | The BBQ Grail

A Little Nouvelle Quisine: Miso Braised Pork Belly

Decided to give another BBQ Brethren Throwdown a try. This time the theme was Nouveau/Nouvelle Cuisine, or in our case Nouveau Quisine.

Nouveau Cuisine:

Style in international cuisine developed in France in the 1960s and ’70s that stresses freshness, lightness, and clarity of flavour, as distinct from the richer and more calorie-laden classic haute

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Sweet Ginger Chili Sauce Glazed Grilled Salmon

Over the past year or so one of my favorite condiments has become Sweet Thai Chili Sauce. The combination of sweetness and mild heat compliments a variety of meats. Not only is it a great glaze for chicken and ribs but is fantastic as a dipping sauce for pulled pork spring rolls and other simple

Continue reading … Sweet Ginger Chili Sauce Glazed Grilled Salmon