Copyright secured by Digiprove © 2011 Larry GaianSome Rights ReservedOriginal content here is published under these license terms: X License Type:Non-commercial, Attribution, no Derivative workLicense Summary:You may copy this content, and re-publish it in unmodified form for non-commercial purposes, provided you include an overt attribution to the author(s). You are not permitted to create derivative works.License URL:http://creativecommons.org/licenses/by-nc-nd/3.0/
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My dear wife, Mrs. Grail, is a great cook in her own right. And her chicken and dumplings is one her greatest meals. I love this recipe. If she made it once a week I wouldn’t complain. She’s made it with smoked chicken and without and, of course, I think the smoked chicken version Continue reading … Smoked Dirty Chicken and Dumplings I know there are a lot of backyard BBQ/Grillers out there that swear by “beer can” chicken. This is the technique that requires placing a can of some liquid up the chickens rear end. Although many claim this provides additional flavor and moisture when cooking I’m of the school of thought that this technique actually Continue reading … Don’t Be A Chicken, Spatchcock! |
 "SauceMasterG" 
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