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Wordless Wednesday: 12/07/2011

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BBQ Grail’s 10 Posts Worth A Look: 10/25/2011

This weeks collection of food blog posts has a little bit of everything for the home cook and backyard griller.  I hope you enjoy them as much as I did.

Coconut & Lime: Smoked Pepper-Cocoa Spare Ribs Quick and Dirty In The Kitchen: Spicy Ranch Baked Chicken and Cornbread Cookerati: Garlic Shrimp Fettuccine with Asparagus Las

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Jumping On The Pumpkin Bandwagon!

I read a lot of cooking blogs and as would be expected there are a ton of food posts and recipes using pumpkins in one for or another.  There’s been so many floating around Facebook, Twitter and the internet that I’m tired of pumpkin posts.  But before we write pumpkins off for the year I’ve

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BBQ Grail’s 10 Posts Worth A Look: Sept 13, 2011

This weeks collection of food blog posts has a little bit of everything for the home cook and backyard griller.  I hope you enjoy them as much as I did.

Foy Update: Crisp Garlic Dill Pickles Forever Now and Then: Breakfast Potstickers Mind Over Batter: Roasted Garlic Leftovers 4 Lunch: Pomegranate Sauce and Sweet Braised

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BBQ Grail’s 10 Posts Worth A Look: Aug 2, 2011

A little veggies…a lot of meat!  What could be better than that?  Below you’ll find 10 of best food blog posts I’ve read in the past week.  Enjoy!

Ezra Pound Cake:  Squash Puppies with Roasted Jalapeno Mayonnaise Bo’s Bowl: Monte Cubano Cooking By Seat Of My Pants:  Roasted Brussels Sprouts with Bacon Ang Sarap:  Grilled

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Good Chicken Can Be Easy Peasy

The term Easy Peasy comes from a 1970′s british TV commercial for Lemon Squeezy detergent. They were with a little girl who points out dirty greasy dishes to an adult (mom or relative) and then this adult produces Lemon Squeezy and they clean the dishes quickly. At the end of the commercial the girl says

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Plank Grilling: Chicken on sticks with fava beans and leeks

This post kicks off a week of blog posts dedicated to plank grilling.  I’ve been interested in plank grilling for some time and thought it would be a good idea to practice a little as we begin the Spring/Summer grilling season.  There are so many techniques that make cooking interesting and varied foods easy

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