Wordless Wednesday: 4/11/2012

Copyright secured by Digiprove © 2012 Larry GaianSome Rights ReservedOriginal content here is published under these license terms: X License Type:Non-commercial, Attribution, no Derivative workLicense Summary:You may copy this content, and re-publish it in unmodified form for non-commercial purposes, provided you include an overt attribution to the author(s). You are not permitted to create derivative works.License URL:http://creativecommons.org/licenses/by-nc-nd/3.0/

BarbersQ: No Napa Whine Country Here!

What do you do when some competition BBQ fanatics come to visit and want to go out to eat?  Do you take the safe route and suggest a good non BBQ establishment or do you go for broke and try a BBQ restaurant.  Well that was my dilemma today.  John and Rhana McGee, from

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Wordless Wednesday: 12/07/2011

Copyright secured by Digiprove © 2011 Larry GaianSome Rights ReservedOriginal content here is published under these license terms: X License Type:Non-commercial, Attribution, no Derivative workLicense Summary:You may copy this content, and re-publish it in unmodified form for non-commercial purposes, provided you include an overt attribution to the author(s). You are not permitted to create derivative works.License URL:http://creativecommons.org/licenses/by-nc-nd/3.0/

Jumping On The Pumpkin Bandwagon!

I read a lot of cooking blogs and as would be expected there are a ton of food posts and recipes using pumpkins in one for or another.  There’s been so many floating around Facebook, Twitter and the internet that I’m tired of pumpkin posts.  But before we write pumpkins off for the year I’ve

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Good Chicken Can Be Easy Peasy

The term Easy Peasy comes from a 1970′s british TV commercial for Lemon Squeezy detergent. They were with a little girl who points out dirty greasy dishes to an adult (mom or relative) and then this adult produces Lemon Squeezy and they clean the dishes quickly. At the end of the commercial the girl says

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Plank Grilling: Chicken on sticks with fava beans and leeks

This post kicks off a week of blog posts dedicated to plank grilling.  I’ve been interested in plank grilling for some time and thought it would be a good idea to practice a little as we begin the Spring/Summer grilling season.  There are so many techniques that make cooking interesting and varied foods easy

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Wordless Wednesday: 5/11/2011

Copyright secured by Digiprove © 2011 Larry GaianSome Rights ReservedOriginal content here is published under these license terms: X License Type:Non-commercial, Attribution, no Derivative workLicense Summary:You may copy this content, and re-publish it in unmodified form for non-commercial purposes, provided you include an overt attribution to the author(s). You are not permitted to create derivative works.License URL:http://creativecommons.org/licenses/by-nc-nd/3.0/