|
Rob Bergstrom (Twitter @Smokejumpers) came through Rocklin last week and we had a chance to have dinner and catch up on his new business venture, Red Boat Fish Sauce. Rob had just gotten back from a trip to Phu Quoc, Vietnam where the fish is caught, salted and fermented. I had scored a bottle Continue reading … Smokejumper Wings! First cook on the new Char-Broil RED Grill was 60 chicken wing drumettes for a review of some BBQ sauces. The grill performed great. I was amazed at how fast it got hot. I even tackled some smoking during the first cook. Used one of the Wild Cherry wood "pucks" from Appalachia Smokers. The Continue reading … My New Char-Broil RED Infrared Grill (Part 2) |
 "SauceMasterG" 
|
|
Site Contents Copyright © 2012 by TheBBQGrail - All Rights Reserved |
|
