The original “tag line” for The BBQ Grail Blog, when it started in 2007, was “It’s About Truth In BBQ.” And now it’s time for some truth. .. I watch a lot of cooking shows on television. Whenever you watch a cooking show the on air personality will always taste their creations and exclaim to the Continue reading … It’s Confession Time! Habanero Fail Alert! Twitter is a wonderful way to “meet” people! I got a tweet from @nephewsbbq (Dylan Moody) asking if I’d like to have some samples of his BBQ sauces to try. I told him I’d be happy to give them a taste. A few days later a box arrived with jars of all six flavors. I Continue reading … I’m In Love With My Nephews I love to smoke ribs with peach wood. So when Baxter’s Original offered to send me out some chunks of of Georgia peach wood to try out I jumped at the chance. But how does a person review wood? Well, let’s see… Continue reading … Got Wood? Baxter’s Original Last year we started having a low key Christmas. With Charle’s birthday on Christmas Eve it just became to much to have his birthday and then a full blow “holiday dinner” on Christmas. So now we get up, not to early, have some of Celeste’s awesome cinnamon rolls and then open presents. After presents we Continue reading … A couple random Christmas food pictures Grilling with wood planks is a unique and interesting way to add additional flavor to your fish and meats. There are a variety of different types of planks available. I received a sample of grilling planks from Rocky Trails recently and had a chance to use them with some fresh Sockeye Salmon on my vacation to Washington. The Continue reading … Product Review: Maine Grilling Woods |
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