After only three days the pancetta is starting to take shape. The aroma is amazing. Compare this picture with the first day of drying and you’ll be able to see quite a change already. enable155beforeenableenablehttp://thebbqgrail.com/wp-content/plugins/wp-comment-master/ajax-loader.gif

Today marked the end of the seven day curing period for my first pancetta effort. It’s got nice color and a fantastic aroma.

Here’s a shot of the pancetta when it first came out of the refrigerator.

Continue reading Just Hanging Around With My Pancetta