Cast Iron Skillet Steak

I recently purchased a copy of  The Lodge Cast Iron Cookbook: A Treasury of Timeless, Delicious Recipes and it wasn’t  long before I had picked out a recipe to try.  One of the things I like about cooking with cast iron is that I can use many different outdoor cooking devices as a heat

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BBQ Tip #2: Lighting Your Charcoal Chimney

I use a lot of charcoal briquettes at my house.  Close to 500 pounds per year.  And since I refuse to use lighter fluid, I have to rely on my trusty Weber charcoal chimney to get my grill started.

When I first started using a charcoal chimney I had to deal with the frustration of

Continue reading … BBQ Tip #2: Lighting Your Charcoal Chimney