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Char-Broil RED paint issue growing

Last October I published a post about a small problem I was having with the paint coming off the control panel on my Char-Broil RED unit.  At that time the only place the paint was coming off was on the side burner.  This wasn’t much of a problem because I never use the side burner. 

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Jambalaya! The Big Easy Way

I participate in the Sizzle On The Grill Forum run by Char-Broil.  One of my favorite Char-Broil products is the Big Easy Smoker Roaster Grill because of the cooking versatility.  One of the discussions on the more interesting uses I’ve seen for SRG was for dutch oven cooking.  In most cases the dutch oven is

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Sunday Soup: A Little Chicken Tortilla

Nothing says Winter eating like soup.  I can eat soup for lunch year round, but when the days start to shorten and the temperature starts to drop there’s just something about a nice warm bowl of soup.  One of the many cookbooks I have is Sunday Soup by Betty Rosbottom.  Betty has compiled some great

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Skirt Steak, Acorn Squash and my Char-Broil SRG

Since I was already planning to crank up the Char-Broil Smoker Roaster Grill to cook a chicken for tomorrow night’s dinner I figured I might was well use it for tonight’s meal as well.  Mrs. Grail and I picked up some nice skirt steak and an acorn squash.  Nothing really fancy here but it sure

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A Small RED Paint Issue

As many of you know I am a huge fan and user of my Char-Broil 3 burner RED gas grill.  I use the grill several times a week and up to this point I’ve had no problems or complaints.  And because I have recommended this grill to lots readers I feel obligated to mention one

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Finally Great Grill Marks With Grill Grates

The eyes are a big part of making an appetizing meal.  What a dish looks like often times has as much to do with how a meal is perceived as the taste.  For as long as I’ve been grilling I’ve struggled with getting perfect grill marks.  It’s darn near impossible to get good grill marks

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MOINK Balls: A Char-Broil Juicy Little Secret

My good buddy, Chef Barry “CB” Martin cooked up a batch of MOINK Balls for an event in Ballard, Washington.  Thanks for the MOINK Ball love Barry!

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