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When it comes to barbecue and grilling two cuts of beef seem to standout far more than any other. With BBQ it’s brisket and for grilling it’s tri-tip that gets the most press. But, in my book the chuck roast is under appreciated when it comes to outdoor cooking. The juicy meatiness of a Continue reading … Chuck Roast And Potatoes. Comfort Food At It’s Best!
Recently the folks at ManGrate contacted me on Twitter and asked if I’d like to give their ManGrates a try. And since, as far as I’m concerned, one of the Holy Grails of grilling is perfect grill marks I just had to say yes. Of course it’s about more than just grill marks, it’s Continue reading … Review: Cast Iron ManGrates (Part 1) The eyes are a big part of making an appetizing meal. What a dish looks like often times has as much to do with how a meal is perceived as the taste. For as long as I’ve been grilling I’ve struggled with getting perfect grill marks. It’s darn near impossible to get good grill marks Continue reading … Finally Great Grill Marks With Grill Grates I love fried catfish. But what I don’t like is the odor it leaves in the house. So when I got the craving for some fried catfish and without a working outdoor cooking unit I had to come up with some way to cook fry the catfish without using the stove in the kitchen. A Continue reading … Chimney Catfish Cookout |
 "SauceMasterG" 
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