I love Tri-Tip! Tri-Tip is second only to Ribeye when it comes to picking my favorite cut of beef. It’s an incredibly flavorful piece of meat that takes smoking and grilling well. My preferred method for cooking Tri-Tip is on my Weber kettle using indirect heat until 130 degrees internal and then a quick Continue reading … All Spiced Up Tri-Tip ring Earlier in the week I published a couple posts with meat entrees. Today’s post is all about a great potato side dish that will match up well with either the planked Salmon and cucumber salsa or the planked Pork Loin with Cola Balsamic Reduction. First up Wood Planked White Cheddar Mashed Potatoes. This recipe Continue reading … Plank Grilling: White Cheddar Mashed Potatoes Last night I used my ManGrates for the first time on some steaks. I decided to give my Cape Fear Salsa company’s Steak Seasoning on the steaks. Cape Fear Salsa recently released a line of BBQ/Grilling seasonings and the steak seasoning is first rate. It’s a unique combination of herbs and spices that give steak Continue reading … Cape Fear Seasoning and Bleu Cheese Buttered Steaks Brussels sprouts are a cultivar of the same species that includes cabbage, collard greens, broccoli, kale, and kohlrabi; they are cruciferous. –Wikipedia Brussels sprouts may be the most disrespected and hated vegetable there is. And certainly if someone likes brussels sprouts they don’t acquire a taste for them until they reach adult hood. In Continue reading … Let’s Just Call It Mini-Cabbage Each month three or four of my favorite internet BBQ friends will use the same four or five ingredients to cook a meal. The only real rule is that the “protein” must be cooked outdoors. It should be interesting to see what each of these experienced outdoor chefs have up their sleeves each month. Continue reading … Maple Planked Grilled Golden Trout With Fig Compound Butter |
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