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BBQ Grail’s 10 Posts Worth A Look: Aug 30, 2011

This weeks collection of food blog posts has a little bit of everything for the home cook and backyard griller.  I hope you enjoy them as much as I did…

Brown Eyed Baker: Bread and Butter Pickles Savor The Senses: Grilled Eggplant & Bok Chou with Korean BBQ Sauce Taste With The Eyes: Miso Yaki

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Wordless Wednesday: July 20, 2011

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Juicy Little Secret: With Grilliant Ideas Brat Burgers

For those who know me, know I have always avoided using a gas grill.  I’ve had one, but never really liked the flavor I got off of it.  As a “low & slow” BBQ guy when I did grill I had to use my kettle grill with Kingsford charcoal, it was the only grilling that

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Product Review: Big Z’s Sweet Gold

Holy Cow!  Two in a row!   I never would have thought I could come up with two mustard based sauces that I love.  And I did it with Big Z’s Sweet Gold.  This sauce is a keeper for sure.  What  found interesting is that when I first took the lid off this sauce I was

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Brisket Burgers…

I love brisket.  I’m not sure if I like brisket as much a chuck roast on the smoker, but after reading about home ground hamburger meat made from a brisket I knew I had to give it a shot.  It took me two stores to find a brisket that had the look and feel I

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Product Review: Baconnaise! Oh, Yes!

Justin and Dave, of Bacon Salt fame, sent me some of their new Baconnaise to try out. I gave it a try on a couple of items.

Nice texture:

Went looking through the refrigerator for something to make a sandwich and found a leftover hard boiled egg. How about a simple egg salad sammie

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