The BBQ Grail » Buckboard Bacon http://thebbqgrail.com It's All About Truth In BBQ Mon, 06 Feb 2012 15:00:54 +0000 en hourly 1 Buckboard Bacon (Part 2) http://thebbqgrail.com/2007/buckboard-bacon-part-2/ http://thebbqgrail.com/2007/buckboard-bacon-part-2/#comments Sun, 09 Dec 2007 19:57:06 +0000 Larry http://thebbqgrail.com/?p=13

The pork butts and loin came out of the cure Friday night. I soaked them for two hours to remove as much salt as possible. (Next time I’ll soak longer).

First thing Saturday morning they went on the smoker with Hickory wood. Took them out at 145 degrees and they looked great. Tasted

Continue reading ... Buckboard Bacon (Part 2)

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The pork butts and loin came out of the cure Friday night. I soaked them for two hours to remove as much salt as possible. (Next time I’ll soak longer).

First thing Saturday morning they went on the smoker with Hickory wood. Took them out at 145 degrees and they looked great. Tasted pretty good too! A little salty which is why I’ll soak them longer next time.

]]> http://thebbqgrail.com/2007/buckboard-bacon-part-2/feed/ 1 Buckboard Bacon (Part 1) http://thebbqgrail.com/2007/buckboard-bacon-part-1/ http://thebbqgrail.com/2007/buckboard-bacon-part-1/#comments Tue, 27 Nov 2007 20:30:33 +0000 Larry http://thebbqgrail.com/?p=8 Started the curing process tonight for 18lbs of of pork butt and 7lbs of pork loin for Buckboard Bacon. I’m really excited about giving this a try. I had my first taste of BBB at the Northern California Brethren Bash last month. After frying up some of this stuff for a midnight snack I knew

Continue reading ... Buckboard Bacon (Part 1)

]]> Started the curing process tonight for 18lbs of of pork butt and 7lbs of pork loin for Buckboard Bacon. I’m really excited about giving this a try. I had my first taste of BBB at the Northern California Brethren Bash last month. After frying up some of this stuff for a midnight snack I knew I had to try it.

The pork will cure for 10 days or more in the frig. Once it’s cured I’ll smoke it on the new UDS I hope to have completed by then.

Part 2 in 10 days.

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