I love brisket. I’m not sure if I like brisket as much a chuck roast on the smoker, but after reading about home ground hamburger meat made from a brisket I knew I had to give it a shot. It took me two stores to find a brisket that had the look and feel I Continue reading … Brisket Burgers… “Kid’s are wonderful, but I like mine barbecued.” — Bob Hope 6:30pm, Saturday, September 6th: A few slices were taken off the brisket and the rest is in the freezer. I’m done… 5:12pm, Saturday, September 6th: Continue reading … The Weekend Q Experience Was in Oakland the other day on business and when I stepped out of the office building I was in and saw the Everett & Jones BBQ Restaurant I knew where lunch was going to be. I’ve heard about Everett & Jones for years, but never made the trek out to try them. So I Continue reading … Review: Everett & Jones (Oakland, California) Today was a long day. I cranked up the new UDS and had lots of problems getting the temperature regulated. Not really sure if I got it under control, but I have a good basis for the next time it’s used. Plan to try again this coming weekend. The MOFO Brisket Chili came out fantastic. Continue reading … The End Of A Long Day Got a chance to eat at the famous Sonny Bryan’s Smokehouse this past Monday. What a treat! I had been told by several that the place wasn’t as good as it once was. Well, if it’s gone down hill then it must have been pretty amazing, but I really enjoyed the meal.Of course, there Continue reading … Road Trip: Sonny Bryan’s I enjoy eating great BBQ and rarely do I find great BBQ in restaurants. One of the exceptions would be Yunece 61 BBQ on Folsom Bvld. in Sacramento. I had the chance to eat a late lunch there yesterday and it was well worth the drive from Rocklin. The food was fantastic. You could tell Continue reading … A Great Sacramento BBQ Restaurant |
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