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I ate lunch this week at Phat Matt’s BBQ in Oakland, California and there is no way I can get around the fact that this review is going to sound like an advertisement. I’ve been thinking about writing this review for a couple of days and I have no idea how to get around the Continue reading … Phat Matt is where it’s at! One of the techniques commonly used to turn out tender brisket is to inject it and then when you are done smoking it you wrap it in foil and toss it in a cooler wrapped in towels or blankets. After “coolering” the brisket for a couple hours you should have a good amount of liquid Continue reading … Smoked Brisket Risotto — BRISOTTO I’ve wanted to eat at Pat’s BBQ in Salt Lake City ever sinse seeing the restaurant on “Diners, Drive-ins and Dives” on the Food Network. I’m not sure what it was about the show that made this a must eat at place for me, but I knew the next time I was in SLC I Continue reading … Road Trip: Pat’s BBQ in SLC I love brisket. I’m not sure if I like brisket as much a chuck roast on the smoker, but after reading about home ground hamburger meat made from a brisket I knew I had to give it a shot. It took me two stores to find a brisket that had the look and feel I Continue reading … Brisket Burgers… “Kid’s are wonderful, but I like mine barbecued.” — Bob Hope 6:30pm, Saturday, September 6th: A few slices were taken off the brisket and the rest is in the freezer. I’m done… 5:12pm, Saturday, September 6th: Continue reading … The Weekend Q Experience |
 "SauceMasterG" 
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