Mrs Grail doesn’t always appreciate “smoke” as much as I do. So last night when it came time to prepare the chicken she requested she requested it be grilled. I didn’t want to just do the normal grilled chicken with just a seasoning one it so I decided to brine it.
We don’t shop on Sunday so I was limited to what I had in the pantry for the brine. Thankfully, we always have plenty of Kosher salt and brown sugar. But what was I going to add to the brine to give it a little POP? This is what I came up with:
The Sioux City Journal does a great job of promoting BBQ with online videos. Here’s the most recent video and The BBQ Grail gets a mention for the Rosemary Garlic Poultry Brine recently posted.
Last night I posted a review of the Char-Broil Big Easy Oil-less Fryer. The chicken came out fabulous. It is close to the best piece of chicken I have ever cooked. Certainly the Big Easy was a huge part of the process. But the brine I used also produced an incredible flavor and helped
Continue reading … Rosemary Garlic Poultry Brine
