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This weeks collection of food blog posts has a little bit of everything for the home cook and backyard griller. I hope you enjoy them as much as I did. Island Vittles: Homemade Chili Oil Step by Step Gourmet: Chicken Pot Pie Inspired 2 Cook: Smoked Ham, Cheddar and Pear Panini Casa Verneracion: Pork Ribs and Continue reading … BBQ Grail’s 10 Posts Worth A Look: 10/11/2011 Getting ready for the brine A few years ago Celeste and I visited the wonderful city of Vancouver, Canada. During out stay we stopped by Granville Island and came across a smokehouse selling Salmon Candy, I’m don’t remember what they called it, but it reminded me a Pig Candy, so I called it Salmon Continue reading … Salmon Candy In our home we have four cooking techniques to choose from for our Thanksgiving turkey. Oven: This is the traditional roasted turkey method done in the oven. Both my wife and I grew up with this method. It’s the tried and true method. Sometimes I wish we did this method, because in my opinion it yields Continue reading … Let’s have some deep fried turkey! Mrs Grail doesn’t always appreciate “smoke” as much as I do. So last night when it came time to prepare the chicken she requested she requested it be grilled. I didn’t want to just do the normal grilled chicken with just a seasoning one it so I decided to brine it. We don’t shop on Continue reading … BBQ Grail’s Smokey Pepper Poultry Brine The Sioux City Journal does a great job of promoting BBQ with online videos. Here’s the most recent video and The BBQ Grail gets a mention for the Rosemary Garlic Poultry Brine recently posted. Last night I posted a review of the Char-Broil Big Easy Oil-less Fryer. The chicken came out fabulous. It is close to the best piece of chicken I have ever cooked. Certainly the Big Easy was a huge part of the process. But the brine I used also produced an incredible flavor and helped to Continue reading … Rosemary Garlic Poultry Brine |
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